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Apples & Pears
1) Apply 16–24 ozs.
per acre at green growth (tight cluster)
stage.
2) Apply 16–24 ozs. per acre at pre-bloom
stage.
3) Apply 16–24 ozs. per acre at half bloom
stage.
4) Apply 16–24 ozs. per acre at 3/4 petal
fall.
5) Apply 16–24 ozs. per acre at young fruit
stage. |
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Wine, Table Grapes &
Kiwifruit
1) Apply 24–32 ozs.
per acre at the start of spring growth.
2) Apply 24–32 ozs. per acre at pre-bloom
stage.
3) Apply 24–32 ozs. per acre at fruit set. |
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Citrus & Avocados
1) Apply 24–32 ozs. per acre pre-bloom
2) Apply 24–32 ozs. per acre at full bloom –
2/3 petal fall.
3) Apply 24–32 ozs. per acre when fruit is
approximately 1/2 inch in diameter. |
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Peaches, Nectarines,
Apricots & Cherries
1) Apply 24–32 ozs.
per acre at pre- to early bloom stage.
2) Apply 24–32 ozs. per acre at petal fall.
3) Apply 24–32 ozs. per acre at young fruit
stage. |
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Plums & Prunes
1) Apply 24–32 ozs.
per acre at white bud stage.
2) Apply 24–32 ozs. per acre at early bloom.
3) Apply 24–32 ozs. per acre at petal fall.
4) Apply 24–32 ozs. per acre at fruit set. |
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Almonds, Pecans &
Walnuts
1) Apply 24–32 ozs.
per acre at early bloom.
2) Apply 16–24 ozs. per acre every 4–6 weeks
until after nut fill. |
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Berry Bushes
1) Apply 24–32 ozs.
per acre at leaf initiation.
2) Apply 24–32 ozs. per acre at early bloom
stage.
3) Apply 24–32 ozs. per acre at late petal
fall.
4) Apply 24–32 ozs. per acre at fruit set. |
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Strawberries
1) Apply 24–32 ozs.
per acre as soon as there is sufficient
foliage to absorb spray.
2) Apply 24–32 ozs. per acre at first bloom
stage.
3) Apply 24–32 ozs. per acre at fruit set.
NOTE: Sprays can continue every 14 days
through harvest. |